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    Cakebread Merlot and Pork Estofado with Plantains

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    CakebreadCellars

    by CakebreadCellars

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    Cakebread Cellars' Merlot paired with chef Tom Sixsmith's Pork Estofado- a Thai stew with Plantains, Shiitake Mushrooms and Pearl Onions. Easy step by step instructions for this delicious dish, with a commentary on the wine from winemaker Julianne Laks. A printable recipe and Cakebread Merlot are available from www.cakebread.com