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    Cakebread Chardonnay with Mushrooms and Ricotta Bruschetta

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    CakebreadCellars

    by CakebreadCellars

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    Cakebread Cellars' chef Brian Streeter demonstrates how to make these appetizers that pair so well with our Anderson Valley Chardonnay. Anderson Valley is slightly to the North of Napa Valley in California. The Bruschetta is covered with Bellwether Farms' sheep's milk ricotta cheese, and a selection of exotic mushrooms from Gourmet Mushrooms. A printable recipe and Cakebread Cellars' Anderson Valley Chardonnay are available from www.cakebread.com