Cooking With Chef Mark: Knife Skills 101 Preview

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The first full video course in the Cooking With Chef Mark series: Knife Skill 101 This 8 episode series will show you how to select a knife, keep it sharp, and cut safely. Chef Mark's surefire technique will keep you from cutting yourself! Lesson 1: Knife basics & Sharpening Lesson 2: Knife Safety & Cutting Peppers Lesson 3: Julienne Carrots Lesson 4: Dicing Onions Lesson 5: Hard Root Vegetables Lesson 6: Chiffonade of Herbs Lesson 7: Slicing Mushrooms Lesson 8: Mincing Garlic The Culinary Media Network Academy: http://academy.culinarymedianetwork.com

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