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    How to make Salmon Tikka

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    MiD Day Multimedia Ltd

    by MiD Day Multimedia Ltd

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    174 views
    The chef at Punjab Grill Restaurant at the Palladium, Lower Parel, demonstrates how to make Salmon Tikka, one of their specialties. The fish is marinated for a couple of hours in spices including dill, processed cheese, fennel and red wine. Then, it is grilled on hot coals and served piping hot.
    Story By - Janaki Viswanathan,Mid-Day
    Video By - Mandar Shirsekar,Mid-Day