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    Ravioli w/ Chef Aram Mardigian at American Grille

    behind the burner

    by behind the burner

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    At Wolfgang Puck American Grille at Borgata in Atlantic City, West Coast meets East Coast with California cuisine. Chef Aram Mardigian shows us their Pumpkin Ravioli-Tortellini with Brown Butter, Sage and Ricotta Salad—comfort food perfect for any night.