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    Peru: How cooking is stimulating the economy | Global 3000

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    DW (English)

    von DW (English)

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    Lima is the culinary capital of South America. Many Peruvians are proud of their country's gourmet culture.There are also hopes the cuisine will contribute to economic development.

    Many young people dream of becoming famous chefs either at home or abroad. To meet the demand for training, there are now more than 50 cooking schools in Lima.