Pan Tumaca (Tomato Bread)
•2 tomatoes (depending on the size)
•2 teaspoons olive oil
•1 garlic clove (optional) 1. Grate the tomatoes with a cheese grater into a bowl. You should dispose the peel.
2. Add olive oil, salt and pepper to your taste.
3. Cut the baguette in 4 pieces and cut them again transversely.
4. Toast the bread.
5. Once toasted, you can optionally spread some garlic to make it a little bit spicy.
6. Spread the tomato mix over the toasts and enjoy it.
A very typical Spanish breakfast. Consists on a toast, but instead of butter or jam, we use tomatoes. Try it only with Baguettes, or any bread that comes in the shape of a bar, with the crunchy outside. And by the way, adding a little bit of the mix to any sandwich makes the sandwich incredibly delicious.
Mr Breakfast would like to thank chelopo for this recipe.