LUPE ELIZALDE & NICK CERVERA of MOLE Restaurant

  • 14 years ago
http://www.beyondthedish.tv

Stephen joins Chef/Owner Lupe Elizalde and Owner/Manager Nick Cervera in their new restaurant MOLE in the West Village, NYC, to cook a traditional Mexican meal known as Barbacoa. A little lamb, a little cactus leaf...enough said, you really have to see it for yourself. Truely unique!

http://www.molenyc.com/
http://www.ibcreativeinc.com