My girlfriend Susie made this one day when we went to her house for brunch. I loved it and asked her to make it again so I could film her. The first time she made it, she used a purple cauliflower that she bought at the farmers market. Then the next time she used a yellow cauliflower and fingerling potatoes. When I made it at home I used zucchini. It’s so nice to have a recipe for something that can use seasonal and local vegetables. We also tried it with different cheeses. It always turned out tasty.  This is a great brunch dish that can be made ahead of time and it also makes a delicious lunch with a salad. Hungry Nation's 'Tamra Davis Cooking Show' features great recipes for cooking delicious meals and food for your family.  Tamra is a real Mom cooking real food. Recipe: http://www.tamradaviscookingshow.com/main/frittata/53 Website:  http://www.HungryNation.tv Twitter: http://www.twitter.com/HungryNation Music By: Check out Rene Lopez. This is an original song.