Cherry-Apple Turnovers with Thaddeus DuBois at Borgata Hotel

behind the burner
23
11,041 views
  • About
  • Export
  • Add to
There's nothing like a fruit-filled turnover on a crisp fall day...whether an afternoon nibble or dessert! We visit the pastry kitchen at Borgata in Atlantic City for a sweets session with former White House Executive Pastry Chef, Thaddeus DuBois.

0 comments