Festive Recipes to Toast the Season


by MultiVu

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Toast the season and add warmth and cheer to your holiday celebrations with cocktail classics and new recipes that are sure to please every palate presented by Bon Appétit Chef de Cuisine Jonathan Lindenauer. A great holiday party should be complete with a bar that includes all the essentials. This year, stir up a celebration with cocktails made from a merry mix of spirits, including: BACARDI® rum, GREY GOOSE® vodka, BOMBAY SAPPHIRE® gin and Tequila CAZADORES®. And since every great cocktail deserves a delicious small plate, Bon Appétit Chef de Cuisine Jonathan Lidenauer has used his passion and expertise to create holiday recipes to complement each festive cocktail. To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/bacardi/40666/