Pan Roasted Chicken Breast with Sautéed Apples & ...

Try Our New Player
Le Gourmet TV
144
431 views
  • About
  • Export
  • Add to
Pan Roasted Chicken Breast with Sautéed Apples & Toasted Walnuts Pan roasting keeps the breast meat moist and tender, while the pan sauce made with Sauvignon Blanc adds that crowning touch. For more like this visit: www.legourmet.tv

0 comments