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    Crab Ravioli Wontons w/ Chef Susanna Foo at Gourmet Kitchen

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    behind the burner

    by behind the burner

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    Italy meets China with Chef Susanna Foo's creative crab "raviolis" with an Asian twist. Her Maryland Crabmeat Raviolis that grace the menu at Philadelphia's Gourmet Kitchen will make you fall in love with these cute little pasta pockets all over again.