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    Charles Thomson, Peruvian Chef in New York

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    EnlightenMeNYC

    by EnlightenMeNYC

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    Charles Thomson is a Peruvian chef recently arrived in New York who works at the Peruvian-Japanese fusion restaurant Kión, which is located in the East Village. Here he talks about his personal take on cebiche, a dish that is found in different varieties throughout Latin America.