Fiery Reds for BBQ Fare with Alexis Ewing

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behind the burner
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http://www.behindtheburner.com Summer is here and that means sizzling, delicious cookouts. If you prefer vino to beer at the BBQ, Certified Sommelier Alexis Ewing shares the best reds perfect for burgers or grilled skirt steak.

3 comments

°o° Hu!super bonne ;)
By ieviafeitie 4 years ago
+=Thats awesome!!
By LindaFranzi 5 years ago
very informative tips, I'll be back!
Katescana
By katescana 5 years ago