Grilling 101 with Chef Eric Hara at AJ Madison

behind the burner
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http://www.behindtheburner.com/ Despite the heat, most foodies can not wait to take out their barbeques for good ole summer grilling. Join us with Abe Kupferstein of AJ Madison and Chef Eric Hara from The Oak Room to learn how to pick out the perfect grill and use it like a pro. Make a delicious Branzino that is crisp and expertly charred on the outside, moist and buttery on the inside.

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