Trio of Crudo at Riva with Chef Jason Travi official
http://behindtheburner.com/ Asian flavors influence Italian style at Riva. Chef Jason Travi's sushi cut tuna, striped bass with pink peppercorns and Panko breaded scallops are dressed up with a classic Italian touches, harmonizing the flavors of both cuisines in each bite.
06/22/2009