KITCHEN RAID with Chef Ylyt at Anihan Sustainable Gastronomy! | Farm To Table - video Dailymotion

GMA Network

Aired (July 6, 2025): Sa pagbabalik ni Chef Ylyt Manaig sa Farm to Table, binisita niya ang Anihan Sustainable Gastronomy at tinikman ang mga ipinagmamalaking dishes nito! Siyempre, hindi rin siya nagpahuli at nagpakitang-gilas sa kusina with her specialty. Watch this episode now!   For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00Mayroon tayong bisita sa Amihan.

00:02At sa kanyang pagbabalik sa Farm to Table,

00:04siya ang titikim sa mga pambato naming bestsellers.

00:08Nantotua ko, narefresh yung utak ko.

00:10Parang narelax ako.

00:12Pagpasok ko pa lang dito sa Amihan.

00:14Kasi alam mo yun, daming puno,

00:16tapos malamig,

00:18tapos marami mga pananim.

00:20Alam mo yun, parang gusto mo mag-stay dito

00:21at mag-unwind, mag-refresh,

00:25kumain.

00:26Very probinsya, yung amoy ng lugar.

00:35Hey ma'am, here.

00:37Forage green from our organic Amihan's garden.

00:40And we have pure egg.

00:42So instead of cheese, pure egg po ang ginagamit natin.

00:46Yes, ma'am.

00:46Yes, thank you.

00:48Itikman natin yung Amihan salad dito.

00:51Masarap.

00:52Kasi for me kasi usually pag-salad,

00:56kailangan light lang yung taste niya.

00:59Tapos yung dressing niya,

01:01siguro may vinaigret.

01:02So for me, masarap.

01:03Kasi serve yung salad na may lutong pa,

01:06may crunch pack.

01:08Tsaka nakakatawa guys,

01:09meron siyang pansit-pansitan.

01:12Nakita ko kasi may mga pananim sila

01:14dun sa labas ng aniyan restaurant

01:16na pwedeng gawin dito sa salad

01:18or sa mga iba pang menu nila dito,

01:21saan yung restaurant.

01:22So this is our kaldo ng hipong po.

01:25So we have a shrimp,

01:26and then sukin siya meron po tayong pasipan-sitan,

01:29and pumpkin seed po,

01:30yung shrimp nga un-stocked.

01:32Ang sarap.

01:41Surprisingly creamy yung kaldo.

01:43Kasi usually pagkaldo, di ba?

01:45Clear broth lang.

01:47Ito kasi,

01:48para nilagyan nila ng cream,

01:50yung pansit-pansitan,

01:51medyo mapait kasi yung lasa niya.

01:53So nagbabalans siya dun sa hipol.

01:56Hindi na siya masyado malansa

01:58kasi may pang-ontra dun sa lansa.

02:01O, lalasaan mo kasi yung pait, di ba?

02:05Pwede na ito yung ulam sa kanin.

02:07Alam mo yun?

02:08So, Chef, this is our black pansit buko.

02:11So ang ginamit po natin dyan

02:12is yung young coconut shreds.

02:13Young coconut shreds.

02:14Yes po.

02:15And kaya po siya naging black,

02:16ginamit po natin is squid ink po.

02:18Guys, first time ko makakatikim

02:20ng black pansit buko.

02:22Usually kasi, nakakatikim ako ng pansit.

02:24Yung pansit miki,

02:25bihon, sotanghon,

02:26na black, na may tinta ng pusit.

02:29Tapos mayroon din siyang pusit.

02:32So tikman natin.

02:40Pero wala akong nalalasaan buko.

02:43Para siyang pansit din.

02:45Para siyang pansit talaga.

02:47And this is our

02:47enhanced cara curry.

02:50So ito, ang galing o.

02:52Meron silang tuwil.

02:54So tuwil kasi para siyang pancake

02:56na may mga flavor

02:57na ginagamit siya pang garnish.

03:00Alamang tuwil.

03:02Ang galing no?

03:02May alamang tuwil.

03:04Siyempre pag kare-kare dapat may kanin.

03:06Uy, wait lang.

03:07May nakita ko.

03:08Parang meron ditong

03:09cara beef

03:10na balat.

03:12Yung nag-standout na dish

03:18for me

03:18is the cara-kare.

03:20Normally kasi gamey

03:21yung ano eh,

03:22cara beef.

03:23Walambot siya.

03:24Even yung cara skin,

03:26cara beef skin,

03:27walambot.

03:28Kaya na-impress ko kasi

03:29even the alamang

03:31or bagoong tuwil,

03:32dinawa nilang

03:33as garnish na tuwil.

03:35This is our

03:36enhanced main dish.

03:38Chicken halang-halang, mam.

03:39So you can see na rin po tayong

03:40basil leaves

03:41on the top and chili.

03:42So it's also similar with

03:44parang chicken

03:45we collect, friends.

03:47Very aromatic yung

03:48flavor.

03:51Yung gata,

03:53manamis-namis

03:54ng kaunti.

03:55So tingman natin,

03:56pagbigay samang chicken.

03:59So for me,

04:00masarap siya.

04:02Manghang,

04:03at saka

04:03naglalangis

04:05ang gata.

04:06That's how you cook

04:07a gata.

04:08Dapat ina-extract na

04:10yung natural oil

04:11habang niluluto siya

04:13para lumabas

04:13yung totoong lasa

04:14ng gata.

04:15So one of the best

04:16seller po dito sa

04:17anyhan is

04:18pata and munggo.

04:20Yes, chef.

04:21Tikman natin

04:22with sa usawan.

04:28Bagay pala yung pata

04:29nakalagi sa munggo.

04:31Yung pata nila,

04:32since baked yung pata,

04:33malasa.

04:34At saka crispy din ha.

04:36Actually,

04:36hindi ako nag-research.

04:38Kasi pag hubunta

04:39ako sa restaurant,

04:40mas gusto ko yung

04:41masusurprise ako

04:42kung ano yung matitikman

04:43ko sa isang restaurant.

04:44Kaya kanina,

04:46kitang-hita nyo

04:46yung reaction ko

04:47kasi wala akong idea

04:48kung anong menu

04:50nila dito.

04:51And,

04:52lahat,

04:53masarap.

04:54Kasi para sa akin,

04:55pag sinabing

04:55sustainable gastronomy,

04:57kung ano yung

04:58yung mga

04:58inihahain nila dito

05:00or yung kinikita nila

05:01sa restaurant,

05:02itinutulong nila

05:03sa isang foundation.

05:05At saka,

05:05kung ano yung

05:06available sa

05:07tiny man

05:08dito sa farm nila,

05:10yun yung ginagamit nila

05:11sa menu nila.

05:13Pinag-isipan yung

05:13mga pagkain,

05:1510 over 10.

05:16Magaling,

05:17magaling.

05:17Amazed ako.

05:19Nagbabalik si Chef Elite.

05:21At lingid sa aking

05:22kaalaman,

05:23meron siyang

05:23nilulutong pakulog

05:24gamit ang

05:25farm-to-table ingredients

05:26na nirade niya

05:27sa aming kusina.

05:28So,

05:30minakita ako sitaw,

05:32talong,

05:33kalabasa,

05:34sibuyas,

05:35saka iba't iba pang gulay.

05:36Tapos,

05:36minakita na rin

05:37akong manok.

05:38Kaya ngayon,

05:39gagawa tayo ng

05:40chicken inasal balutin.

05:42Para siyang rolled chicken

05:43ang may pinakbit sa loob.

05:44Kaya,

05:45Chef JR,

05:47abangan mo itong luto ko.

05:48Itong kalabasa,

05:49ilalagay natin yan sa loob

05:50kasama ng

05:51nilagang talong.

05:54Gamit tayo ng

05:55tanglad.

05:55Itong inihiwa kong

06:00tanglad,

06:00lalagay natin siya

06:01mamaya.

06:02Sa loob ng

06:04chicken,

06:06baltan natin

06:07yung

06:07talong.

06:09Then,

06:09kuhanin mo lang

06:10yung

06:10laman.

06:12So,

06:12ayan.

06:14Pahalo natin siya

06:15dun sa kalabasa.

06:17Wala kasi silang

06:18stock kayo na alamang.

06:19Mag-oong

06:19gagamitin natin.

06:21Kunti asukal

06:22para

06:23mabalance yung flavor

06:24kasi syempre,

06:25maalat yung bagoong.

06:27Pepper,

06:28konti yung ginger.

06:30Ginger ni Chef JR.

06:32Iwana guys.

06:34Mangihingi lang tayo

06:35kaunti.

06:37Tapos,

06:38garlic.

06:39Huwag kayo mag-alala

06:40na hindi pa masyado

06:41luto.

06:41Since chicken ina

06:42salsha,

06:43lagyan natin

06:43ng tanglad

06:44para lumasa

06:45dun sa loob

06:46ng pangbet.

06:47So,

06:47set aside natin,

06:48we'll work now

06:49on our

06:50chicken.

06:51So,

06:52we season with salt,

06:53pepper,

06:56lagyan natin

06:57ng tanglad

06:58ulit.

06:59We marinate

06:59ng konting

07:00anato oil.

07:02Kung makikita nyo,

07:03ito yung

07:04mash na pinakbet.

07:06So,

07:06ilalagay na natin sya

07:07sa loob ng chicken.

07:09Tapos,

07:10tsaka natin sya

07:10ipofold.

07:11So,

07:16ibubuhol nyo muna

07:16guys,

07:17dito sa dulo.

07:20Tapos,

07:21iangat mo lang ulit,

07:22then twist it,

07:23tapos lagyan mo ulit

07:24sa kabilang side.

07:26Ayan.

07:27Ayan.

07:27Tie lang mo lang.

07:29Dito naman sa dulo,

07:30since lumalabas nga sya,

07:32we'll just push it

07:33using a spoon

07:34sa loob.

07:36And then,

07:37tsaka natin

07:37itatay yung dulo.

07:39So,

07:41ito,

07:42kapag na-seal nyo na

07:43yung loob,

07:44we'll just pull it

07:45dito.

07:47And then,

07:48baligtarin mo lang sya ulit.

07:52So,

07:52yun yung ilalagay natin

07:53dito,

07:53sa likod.

07:55Para sealed talaga sya.

07:58Okay.

07:59Guys,

07:59yung mga hindi kaya

08:00ng kitchen twine,

08:02pwede yung toothpick,

08:02ha?

08:03Ayan.

08:03Done na.

08:04Sear na natin.

08:09Nagin natin

08:10ng konting color

08:11using the

08:12anato oil.

08:19Tapos,

08:19itong pitag-piritusa

08:20ng chicken,

08:21we deglaze

08:22with to,

08:23yung mansi

08:23with anato oil.

08:25Reduce lang natin.

08:27Ayan.

08:28So,

08:28na-reduce na,

08:29set aside na natin.

08:31So, guys,

08:32tapos na yung ating chicken.

08:33Rest lang natin

08:34for 10 minutes.

08:36So,

08:36ito yung kamote puree.

08:37Napakamura lang

08:38yung kamote.

08:39All you have to do,

08:39lalaga mo muna

08:40tapos yung mamash mo.

08:41Tapos,

08:42lagay mo sa milk,

08:43yung manang butter,

08:44salt and pepper,

08:44kamote puree.

08:46Pwede sya as side dish.

08:48So,

08:48ang ginagawa ko dito,

08:49panaggagawa ko ng chicken balloting,

08:51hindi ko sinasama yung edges

08:52kasi yung edges,

08:53medyo,

08:54hindi sya instagramable.

08:55Tignan.

08:56At saka,

08:57tendency,

08:57there's no stuffing

08:58dun sa edge.

09:07Chicken balloting inasal

09:12pinakbit

09:13with kamote puree.

09:16Sa'yo din galing yan,

09:16yung debone chickens.

09:19Sa kusina mo din galing yan.

09:23Kahit hindi mo sabihin sa akin

09:24na inasal yung

09:25pinaserve mo sa akin,

09:28because of the

09:29parang

09:29pop ng lemongrass,

09:31alam ko na kaagad na

09:34you were aiming for that.

09:36The inasal.

09:38Very nice.

09:39Well done.

09:39Well seasoned.

09:42Tapos syempre,

09:42may mga ganto ka na

09:43yan,

09:44galing yan dun sa labas nyo.

09:46Saka yung isa pa.

09:47Ito ko alam,

09:48marami ako dyan.

09:49Lahat yan,

09:50galing sa kitchen mo,

09:51chef.

09:52Very nice.

09:54Thank you, chef.

09:54Thank you so much.

KITCHEN RAID with Chef Ylyt at Anihan Sustainable Gastronomy! | Farm To Table

Category

Transcript

Recommended