How to make butternut squash risotto
  • 15 years ago
Warming and healthy, this veggie risotto dish is packed with the delicious flavours of squash, sage and white wine. Follow this cookalong with Woman's Weekly magazine's Sue McMahon to create your own delicious vegetarian dish. For the full recipe and to find more ideas for vegetarian or rice based meals, visit http://www.goodtoknow.co.uk/food/recipes
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