How to cook ‘Kinulob na Bibe’ by Chef JR Royol | Farm to Table - video Dailymotion

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Aired (June 15, 2025): All the way from the province of Rizal, this popular dish is a true local favorite. In this episode, Chef JR Royol makes his own take on ‘Kinulob na Bibe.’  For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM

Transcript

00:01We're going to go back to farmer and vlogger Maki Moto.

00:05But before that,

00:06I'm going to eat it on the farm.

00:13There are a few parts of the Rizal

00:14that is very good

00:16the BB or E-tick dish they have,

00:19which is the Kinulob.

00:21If you can see the E-tick dish

00:23at Sir Maki,

00:25it is as well.

00:26We're going to take our own version of Kinulob.

00:30Subtan Pulo

00:33Lagay lang din natin yungrin balunan

00:35and, of course, yung ating bawang,

00:42yung ating bay leaves,

00:43o laurel.

00:45Optional,

00:46star anise.

00:48Lagyan na lang din natin ng pepper corns

00:51and yung ating toyo.

00:53Lagyan na lang din natin ng

00:55brown sugar

00:58and some salt.

01:00So, hayaan lang natin itong kumulo hanggang lumambot yung ating pato.

01:04Siguro this would take us around one and a half to two hours.

01:09And then balikan natin, saka natin sya di-deep fry.

01:12Saktong-sakto na, napakalambot na noong ating pato.

01:16Tatabi muna natin sya para makapag-rest.

01:19At the same time, mag-reduce din yung sabaw.

01:22Sya rin gagawin natin, parang pinakasara-sara rin niya mamaya.

01:24And, dyan din natin lulutuin yung ating side dish.

01:27And, yung ating side dish naman.

01:57And, yung ating side dish pl purse.

02:00So, yung ating side dish.

02:05We'll see you next time.

How to cook ‘Kinulob na Bibe’ by Chef JR Royol | Farm to Table

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