Chef JR Royol cooks Grilled Pork Ribs with ‘Kilawing Puso ng Saging’ | Farm To Table - video Dailymotion

GMA Network

Aired (May 18, 2025): Fresh from Vera Farm’s produce, Chef JR Royol has got you covered with this summer getaway INIHAW potluck! Learn how to cook Grilled Pork Ribs with ‘Kilawing Puso ng Saging’ in this episode.  For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM

Transcript

00:01Ngayong summer season,

00:03kabikabila na ang mga summer outing

00:05at ang isa sa mga pagkaing hindi mawawala

00:07sa summer getaway ang inihaw.

00:10At sa pagbisita natin dito sa Vera Farm,

00:12hindi natin palalampasin

00:14na gumawa ng isang masarap na grill dish

00:16gamit ang kanilang farm produce.

00:21So abang nagkokentuhan kami ni Sir Virgil

00:24nabanggit nga niya na

00:25isa sa mga inaalagaan nila dito

00:27is yung kanilang native na baboy.

00:29Siyempre hindi natin palalampasin na

00:31masubukang magluto ng isang putahe

00:34gamit yung kanilang inaalagaan

00:36na I'm pretty sure magugustuhan nila.

00:39Nothing extraordinary with the combination

00:42but basically celebrating kung ano yung mga

00:45makikita natin sa paligid.

00:47So gagawa lang tayo ng ating grilled ribs

00:50with a side dish na kilawing puso ng saging.

00:53So for our grilled pork ribs,

00:57so we have here yung isang slab.

01:00Bago natin siya erectang ihawin,

01:03kailangan iparkook muna natin to.

01:07So kailangan pakuluan natin siya.

01:09We're using pork stock.

01:11Then lalagyan lang natin to ng aromatics.

01:14So yung ating garlic in.

01:20Yung ating ginger.

01:23Then yung ating onions.

01:25Lagyan lang natin ito ng fish sauce.

01:31And of course, buong paminta.

01:33Now, para hindi rin masayang yung pagpapakulo natin dun sa baboy,

01:39isasabay na natin yung ating puso ng saging.

01:42This is one of those vegetables na medyo may katagalan din siya maluto.

01:46Save lang din natin yung mga bulaklak nung puso nung saging.

01:49So once na lumabas na yung mas pale na kulay nung ating puso ng saging,

01:57we can actually use yung part na yun.

02:00I'm just gonna cut this into quarters.

02:05Then lubog na natin dun sa ating stock.

02:10So we'll just let this cook for about 30 minutes.

02:13And then after nyan,

02:15pwede na natin isa lang dun sa ating griller yung ating pork ribs.

02:18And then if we finish natin yung ating puso ng saging.

02:27So napakuloan na natin yung ating ribs.

02:30Slow cooked lang yan.

02:31And then pinalamig ko rin muna para mas madali natin siyang maigigrill.

02:36Tanggalin lang natin yung ating puso ng saging din.

02:39Again, for our side dish.

02:43Now yung ating pork.

02:45Ire-ready lang natin mabilis yung pang glaze natin.

02:48So we have banana ketchup.

02:51And then oyster sauce.

02:55Sugar.

02:56Mix lang.

02:58And then apply na natin dun sa ating pork ribs.

03:13Okay.

03:32For our side dish naman, let's use some ginger.

03:37Some ginger.

03:40Then yung ating onions.

03:52Then yung ating puso ng saging.

03:56Vinegar.

03:57And then yung stock nung pinagpakuloan nung ating pork.

04:08Satisfied na ako dun sa timpla nung ating side dish.

04:12Sakto na rin yung pagkakagrill nung ating pork.

04:15Pwede na tayo magsorb.

04:16Matapos ang mahigit isang oras, luto na ang putahe na pwedeng pwede niyong gawin sa mga summer outing nyo.

04:23Come on.

04:24Thank you po.

04:25Ito sir.

04:26Thank you sir.

04:27Ayan.

04:28Ito rin po ang...

04:30Saidi siyempre.

04:31Tingnan natin kung babagal ba.

04:35Ito sarap sir.

04:36Ito.

04:37Ito.

04:38Ito.

04:39Ito.

04:40Ito.

04:41Ito.

04:42Ito.

04:43Ito sarap sir.

04:44Ito.

04:45Ito.

04:46Ito.

04:47Ito.

04:48Ito.

04:49Ito.

04:50Ito.

04:51Ito.

04:52Ito.

04:53Ito.

04:54TF pets.

04:55Yes.

04:56Thank you sir.

04:57Ito.

04:59Ito.

05:04What a right.

05:15You

Chef JR Royol cooks Grilled Pork Ribs with ‘Kilawing Puso ng Saging’ | Farm To Table

Category

Transcript

Recommended