This week on Hawaiian Grown TV, we visit Owen Kaneshiro's farm in Waianae where he grows Mustard Cabbage otherwise known as Kai Choy. Then we follow the crop to one of Hawaii's favorite restaurants, E & O Trading Company, located in Ward Centre where executive chef Nicholas Salvi prepares two dishes using the Kai Choy. Last, Grant Kawasaki and Guest Donna Pascua from O-Salon prepare a Hawaiian Grown Three Cabbage (Kai Choy, Savoy & Red) & Corned Beef w/ Savory Choice Beef Broth. Then Donna's Mom, Aunty Peggy, shows us how to make killer Kim Chee with the Kai Choy. For more videos like this, visit http://www.hawaiiangrowntv.com Distributed by Tubemogul.