Arlene Muhlach’s Pork Binagoongan is a labor of love! | Mars Pa More - video Dailymotion

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Love is always the best ingredient, and Arlene Muhlach has a lot of love to give around with her Pork Binagoongan recipe!

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00:00Hey, mga Mars, na kumaaga pa.

00:02May oras pa para ihabol natin ito sa lunch

00:05o kaya naman sa dinner nyo tonight.

00:07Yes, kaya ituturo sa atin ni Mars Arlene

00:09ang binagguongan made with love na recipe niya

00:12para maging mas masarap ang meal time ng pamilya.

00:16Binagguongan is my favorite.

00:17Okay, so ito lang.

00:18I will go straight to the point na para mabilis ka.

00:20Pero kasi, labor of love ito.

00:22Ito, kailangan pakuluan mo ng matagal na may secret ko yun,

00:25yung may suka sa loob at saka may luya.

00:28Anyway, na pre-cook na siya.

00:29Yeah, okay.

00:30Two tablespoons lang ha.

00:31And how long do you boil it, tita?

00:32Really long, one hour kasi slow fire.

00:35Okay.

00:35Para talaga malambot na malambot na.

00:36So slow kung tingit?

00:37Yes.

00:38Okay, okay.

00:38Okay, so let's do this.

00:39Okay, magigisa muna tayo.

00:40Okay, okay.

00:41Ako dadaldal.

00:42Tapos ikaw roo, gisa tayo.

00:44We put da.

00:44Ay, nung muna mo sibuyas.

00:46Oo, sibuyas muna.

00:47Para magcaramelize.

00:48Para magcaramelize na.

00:49Okay, gaman.

00:50Actually, alam mo, Mars, na-realize kapat ko.

00:51Namiss ito, oo.

00:52Tapos bilisan na natin.

00:54Bawang.

00:55Kasi bagagod yan, okay?

00:56Nalabot ka.

00:58Oo, nagpawis ako.

00:59Ay, din yung karaming kamatis.

01:00Bakit?

01:01Ang kamatis ang dapat na magpapula ng binaguongan ko.

01:04Kaya lang, ito medyo pink siya.

01:06Yun ang bibili namin sa market namin.

01:07Pag hinugasa mo two times,

01:09kailangan hugasa to two times para tanggal lang sa.

01:11Okay.

01:12Kailangan din lumangbot.

01:13Kasi nyong maggumulong.

01:15Ayan na.

01:15Yung ganon.

01:17Okay, low fire pala.

01:18Ayan na yun, carry na.

01:19Okay, huwag natin lagay lahat.

01:21Parang ang dami masyado.

01:21Okay, sige, you do it.

01:22Okay, laging konti.

01:23Try natin munang konti.

01:25Ay, hindi lahat.

01:26Eh, kasi itatansya-tansya lang munang.

01:29Ito ba, Mars Arlene?

01:30Paborito ba ito ng sami limo?

01:32Paborito naming mag-asawa.

01:34Ayaw na mga bata.

01:35I love it.

01:35Alam mo, in the house kasi,

01:37puro kami manok.

01:38Kulong na lang, lumipad na kami.

01:39Even our spaghetti is made of ground chicken.

01:42Why is this?

01:43Bakit?

01:44Well, it's healthier.

01:45And they grew up with that eh.

01:46Mmm.

01:47Ang bango, da ba?

01:48O, lagay na natin to.

01:50Sige.

01:51Ang pinakuluhan natin nga,

01:52cooked carne.

01:52Oo.

01:53Pero ang masarap dito,

01:54matagal din yan.

01:55Oo.

01:56Kailangan din yan.

01:56Kumapit yung lasa, no?

01:58Para kumapit.

01:59Yung flavor.

02:00Ligyan natin siguro ng konti yung pepper.

02:02Okay gano'y ba sa bagoong?

02:04Alas tingin mo, lagyan pa natin?

02:05Oo, para makutin.

02:06Oo, todo mo na.

02:08Pero dapat dyan mamula dahil sa kamatis.

02:11Para makakain lahat sila, di ba?

02:12Dahil sa kamatis.

02:14Okay.

02:15Ano?

02:16Ayan na.

02:16Wow.

02:17Pwede na to.

02:18Okay, let's go.

02:22Let's go.

02:24Tikmanan na na.

02:25Oh my gosh.

02:28Ano?

02:29Canin please.

02:30Di ba?

02:31Bang kanin to eh.

02:32Uy, kanin.

02:33Bang kanin to eh.

02:34I kailan mo kanin.

02:35I kailan mo ba di yung mga tagbagoong nalinagay mo.

02:37I would think na sobrang ano.

02:38Di ba Morris, it's not.

02:40What more if you cook it for a long time?

02:43Di ba?

02:44Di ba?

02:44Okay.

02:45Tigin nyo na kanin yung Morris ko.

02:47Correct.

02:49Thank you Morris Orlean.

02:51Salamat sa makakasak na.

02:51Thank you also.

02:52Thank you again.

02:53Comfort food binagoo nga.

02:54Di ba?

02:55At sa gustong sumubok nitong recipe,

02:58i-defrost ang liyempo ng mabuti.

03:00At sa gustong sumubok.

03:05Bears.

Arlene Muhlach’s Pork Binagoongan is a labor of love! | Mars Pa More

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