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    Euromaxx | A la carte: Meat Pirogies from Sopot

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    DW (English)

    von DW (English)

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    This recipe comes to us from Jarek Bomba,head chef at the Taverna Sopocka.
    Ingredients for the dough
    340 g. flour
    1 egg
    approx. 125 ml lukewarm water
    salt
    Ingredients for the filling
    350 grams cooked beef
    1 medium-sized onion
    40 grams butter or lard
    2 tablespoons thick broth
    salt,pepper
    Preparation
    Knead the dough. Divide it into two portions,one will not be used and should be covered.
    Filling