Cheesy Eggplant Pizza
- 2 months ago
✅ Cheesy Eggplant Pizza
Ingredients (for 5 servings)
1 large globe eggplant
salt, to taste
olive oil
2 cups mozzarella cheese(200 g)
1 cup cheddar cheese(100 g)
PIZZA SAUCE
1 jar marinara sauce
½ cup Parmesan cheese(55 g)
¼ cup fresh basil(10 g)
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
½ teaspoon red pepper flakes
Preparation
Slice the eggplant into ½-inch (1 cm) pieces.
Salt the slices and leave them to “sweat” for 20 minutes then wipe them off.
Preheat oven to 350°F (180˚C).
Slather each slice with olive oil.
Bake for 25 minutes.
In a medium bowl, combine all pizza sauce ingredients and stir until homogenous.
Remove eggplant slices from the oven and pour about 2 tablespoons of the sauce mixture onto each one.
Sprinkle mozzarella and cheddar on each slice.
Put the slices back in the oven for 1-2 minutes to melt the cheese.
Allow to cool before serving.
Enjoy!
Ingredients (for 5 servings)
1 large globe eggplant
salt, to taste
olive oil
2 cups mozzarella cheese(200 g)
1 cup cheddar cheese(100 g)
PIZZA SAUCE
1 jar marinara sauce
½ cup Parmesan cheese(55 g)
¼ cup fresh basil(10 g)
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
½ teaspoon red pepper flakes
Preparation
Slice the eggplant into ½-inch (1 cm) pieces.
Salt the slices and leave them to “sweat” for 20 minutes then wipe them off.
Preheat oven to 350°F (180˚C).
Slather each slice with olive oil.
Bake for 25 minutes.
In a medium bowl, combine all pizza sauce ingredients and stir until homogenous.
Remove eggplant slices from the oven and pour about 2 tablespoons of the sauce mixture onto each one.
Sprinkle mozzarella and cheddar on each slice.
Put the slices back in the oven for 1-2 minutes to melt the cheese.
Allow to cool before serving.
Enjoy!