Istanbul Street Food | Best Turkish Street Food
- 7 months ago
#food #foodie #foodlover #istanbul #turkey #streetfood
Istanbul Street Food | Best Turkish Street Food
00:00 Best Turkish Street Food in Istanbul
01:20 Halka Tatlısı Ring-Shaped Dessert
01:53 Kestane Kebab Roasted Chestnuts
02:44 Koçan Mısır & Közde Mısır Boiled & Grilled Corn
03:16 Midye Tava Fried Mussels
04:01 Köfte Ekmek Meatball Hero
04:44 Çiğ köfte Raw Meatballs
05:36 Balık Ekmek Grilled Fish Sandwich
06:36 Islak Burger Wet Burger
07:12 Simit, Açma and Çatal
08:05 İçli Köfte Stuffed Meatballs
08:56 Kokoreç Grilled Lamb Intestines
09:38 Börek Baked Filled Pastries
10:16 Tavuk Pilav Chicken and Rice
11:02 Dürüm Wraps
11:59 Kumpir Baked Potato
12:40 Döner Kebab
13:24 Maraş Dövme Dondurması Turkish Ice Cream
14:14 Midye Dolma Stuffed Mussels
15:15 Lahmacun
16:01 Tantuni
Istanbul, Turkey, is known for its rich and diverse culinary traditions that reflect its history as a cultural crossroads between Europe and Asia. Turkish cuisine is famous for its flavorful dishes, and Istanbul offers a wide variety of delicious foods. Here are some popular Istanbul foods and dishes you might want to try:
Kebabs: Istanbul is famous for its kebabs, which include a variety of meats such as lamb, beef, and chicken, cooked on skewers and often served with pita bread, vegetables, and yogurt-based sauces. Doner kebabs and shish kebabs are particularly popular.
Baklava: This sweet and flaky pastry made from layers of filo dough, filled with chopped nuts and sweetened with syrup or honey, is a delightful dessert you shouldn't miss.
Kofte: Turkish meatballs, known as kofte, are made from ground meat (usually beef or lamb) mixed with spices and herbs. They can be grilled, fried, or stewed, and are often served with rice or in a sandwich.
Manti: These are Turkish dumplings filled with spiced meat or a combination of meat and vegetables, served with yogurt and sometimes a tomato-based sauce. They are a popular comfort food in Istanbul.
Iskender Kebab: This dish consists of thinly sliced doner kebab meat served on a bed of pita bread and topped with a rich tomato sauce and yogurt. It's often garnished with melted butter and can be quite indulgent.
Pide: Similar to pizza, pide is a boat-shaped flatbread topped with a variety of ingredients, including cheese, minced meat, and vegetables. It's baked in a wood-fired oven and is a delicious and filling meal.
Lahmacun: Often referred to as Turkish pizza, lahmacun is a thin flatbread topped with a spicy mixture of ground meat, vegetables, and herbs. It's typically rolled up and eaten as a snack or light meal.
Turkish Delight (Lokum): This sweet confection comes in various flavors and is made from starch and sugar, often flavored with rosewater or other essences. It's a popular souvenir to bring back from Istanbul.
Balik Ekmek: This is a simple yet delicious street food consisting of grilled fish (usually mackerel) served in a half-baguette-style bread with lettuce, onions, and sometimes a squeeze of lemon.
Meze:
Istanbul Street Food | Best Turkish Street Food
00:00 Best Turkish Street Food in Istanbul
01:20 Halka Tatlısı Ring-Shaped Dessert
01:53 Kestane Kebab Roasted Chestnuts
02:44 Koçan Mısır & Közde Mısır Boiled & Grilled Corn
03:16 Midye Tava Fried Mussels
04:01 Köfte Ekmek Meatball Hero
04:44 Çiğ köfte Raw Meatballs
05:36 Balık Ekmek Grilled Fish Sandwich
06:36 Islak Burger Wet Burger
07:12 Simit, Açma and Çatal
08:05 İçli Köfte Stuffed Meatballs
08:56 Kokoreç Grilled Lamb Intestines
09:38 Börek Baked Filled Pastries
10:16 Tavuk Pilav Chicken and Rice
11:02 Dürüm Wraps
11:59 Kumpir Baked Potato
12:40 Döner Kebab
13:24 Maraş Dövme Dondurması Turkish Ice Cream
14:14 Midye Dolma Stuffed Mussels
15:15 Lahmacun
16:01 Tantuni
Istanbul, Turkey, is known for its rich and diverse culinary traditions that reflect its history as a cultural crossroads between Europe and Asia. Turkish cuisine is famous for its flavorful dishes, and Istanbul offers a wide variety of delicious foods. Here are some popular Istanbul foods and dishes you might want to try:
Kebabs: Istanbul is famous for its kebabs, which include a variety of meats such as lamb, beef, and chicken, cooked on skewers and often served with pita bread, vegetables, and yogurt-based sauces. Doner kebabs and shish kebabs are particularly popular.
Baklava: This sweet and flaky pastry made from layers of filo dough, filled with chopped nuts and sweetened with syrup or honey, is a delightful dessert you shouldn't miss.
Kofte: Turkish meatballs, known as kofte, are made from ground meat (usually beef or lamb) mixed with spices and herbs. They can be grilled, fried, or stewed, and are often served with rice or in a sandwich.
Manti: These are Turkish dumplings filled with spiced meat or a combination of meat and vegetables, served with yogurt and sometimes a tomato-based sauce. They are a popular comfort food in Istanbul.
Iskender Kebab: This dish consists of thinly sliced doner kebab meat served on a bed of pita bread and topped with a rich tomato sauce and yogurt. It's often garnished with melted butter and can be quite indulgent.
Pide: Similar to pizza, pide is a boat-shaped flatbread topped with a variety of ingredients, including cheese, minced meat, and vegetables. It's baked in a wood-fired oven and is a delicious and filling meal.
Lahmacun: Often referred to as Turkish pizza, lahmacun is a thin flatbread topped with a spicy mixture of ground meat, vegetables, and herbs. It's typically rolled up and eaten as a snack or light meal.
Turkish Delight (Lokum): This sweet confection comes in various flavors and is made from starch and sugar, often flavored with rosewater or other essences. It's a popular souvenir to bring back from Istanbul.
Balik Ekmek: This is a simple yet delicious street food consisting of grilled fish (usually mackerel) served in a half-baguette-style bread with lettuce, onions, and sometimes a squeeze of lemon.
Meze: