Fresh tamarind fruit in my countryside and cook food recipe - Polin lifestyle
- 10 months ago
That's wonderful! Fresh tamarind is a delightful ingredient to use in various dishes due to its unique sweet and tangy flavor. Here's a simple and delicious recipe that incorporates fresh tamarind fruit:
Recipe: Tamarind Glazed Chicken
Ingredients:
1 whole chicken, cut into pieces (or chicken thighs/drumsticks)
1 cup fresh tamarind pulp (remove the seeds and fibers)
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon chili flakes (adjust to your spice preference)
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions:
Prepare the tamarind pulp: Take fresh tamarind fruit, peel off the hard shell, and remove any fibers or seeds. Place the tamarind pulp in a bowl and add warm water. Let it soak for about 15 minutes. Then, using your hands, break apart the tamarind and extract the pulp. Strain the pulp through a sieve, discarding any solids. You should be left with pure tamarind pulp.
Marinate the chicken: In a large bowl, combine the tamarind pulp, honey, soy sauce, vegetable oil, minced garlic, grated ginger, chili flakes, salt, and pepper. Mix everything well to form a smooth marinade. Add the chicken pieces to the bowl and coat them thoroughly with the marinade. Cover the bowl and refrigerate for at least 1 hour (overnight is even better) to allow the flavors to meld.
Preheat the oven: Preheat your oven to 200°C (400°F).
Roast the chicken: Place the marinated chicken pieces on a baking tray lined with aluminum foil or parchment paper. Keep the remaining marinade for basting. Roast the chicken in the preheated oven for about 30-35 minutes or until the chicken is cooked through and has a nice glaze. Every 10 minutes or so, baste the chicken with the reserved marinade to keep it moist and enhance the tamarind flavor.
Garnish and serve: Once the chicken is fully cooked and has a beautiful glaze, remove it from the oven. Garnish with fresh cilantro if desired. Serve the tamarind-glazed chicken with steamed rice and some green vegetables on the side.
Enjoy the delicious tamarind-flavored chicken that showcases the fantastic taste of fresh tamarind fruit from your countryside!
Recipe: Tamarind Glazed Chicken
Ingredients:
1 whole chicken, cut into pieces (or chicken thighs/drumsticks)
1 cup fresh tamarind pulp (remove the seeds and fibers)
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon chili flakes (adjust to your spice preference)
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions:
Prepare the tamarind pulp: Take fresh tamarind fruit, peel off the hard shell, and remove any fibers or seeds. Place the tamarind pulp in a bowl and add warm water. Let it soak for about 15 minutes. Then, using your hands, break apart the tamarind and extract the pulp. Strain the pulp through a sieve, discarding any solids. You should be left with pure tamarind pulp.
Marinate the chicken: In a large bowl, combine the tamarind pulp, honey, soy sauce, vegetable oil, minced garlic, grated ginger, chili flakes, salt, and pepper. Mix everything well to form a smooth marinade. Add the chicken pieces to the bowl and coat them thoroughly with the marinade. Cover the bowl and refrigerate for at least 1 hour (overnight is even better) to allow the flavors to meld.
Preheat the oven: Preheat your oven to 200°C (400°F).
Roast the chicken: Place the marinated chicken pieces on a baking tray lined with aluminum foil or parchment paper. Keep the remaining marinade for basting. Roast the chicken in the preheated oven for about 30-35 minutes or until the chicken is cooked through and has a nice glaze. Every 10 minutes or so, baste the chicken with the reserved marinade to keep it moist and enhance the tamarind flavor.
Garnish and serve: Once the chicken is fully cooked and has a beautiful glaze, remove it from the oven. Garnish with fresh cilantro if desired. Serve the tamarind-glazed chicken with steamed rice and some green vegetables on the side.
Enjoy the delicious tamarind-flavored chicken that showcases the fantastic taste of fresh tamarind fruit from your countryside!