Bhel Puri with Green and Imli Chutney: A Refreshing and Tangy Street Food Deligh
- 10 months ago
Bhel Puri is a popular Indian street food snack that offers a burst of flavors and textures in every bite. Made with puffed rice, crunchy sev (fried chickpea noodles), and a variety of chutneys and spices, this delightful dish is a true favorite among food enthusiasts.
To prepare Bhel Puri, we start by mixing puffed rice with finely chopped onions, tomatoes, and boiled potatoes. These fresh vegetables add a refreshing crunch to the dish. To enhance the taste, we add a medley of chaat masala, roasted cumin powder, black salt, and a pinch of red chili powder. These spices infuse the Bhel Puri with a tangy and savory flavor.
The dish is then elevated with the addition of two delicious chutneys – green chutney and imli (tamarind) chutney. The green chutney is made with fresh coriander leaves, mint leaves, green chilies, and lemon juice, creating a zesty and herbaceous flavor. The imli chutney, on the other hand, is made with tamarind pulp, jaggery, and a blend of spices, lending a sweet and tangy taste to the Bhel Puri.
Once the chutneys are added, the mixture is tossed together until all the ingredients are well coated with the flavors. Just before serving, a generous sprinkle of sev is added on top, providing a crispy and savory texture that complements the soft puffed rice.
Bhel Puri with Green and Imli Chutney is not only a delightful snack but also a refreshing and light option for a quick meal. It is perfect for enjoying during hot summer days, as it provides a burst of flavors that tantalize your taste buds and keep you refreshed.
Whether you're strolling through the bustling streets of India or enjoying it at home, Bhel Puri with Green and Imli Chutney promises to transport you to a world of delightful street food experiences. With its mix of textures, vibrant colors, and balanced flavors, it is a must-try dish for all food lovers.
To prepare Bhel Puri, we start by mixing puffed rice with finely chopped onions, tomatoes, and boiled potatoes. These fresh vegetables add a refreshing crunch to the dish. To enhance the taste, we add a medley of chaat masala, roasted cumin powder, black salt, and a pinch of red chili powder. These spices infuse the Bhel Puri with a tangy and savory flavor.
The dish is then elevated with the addition of two delicious chutneys – green chutney and imli (tamarind) chutney. The green chutney is made with fresh coriander leaves, mint leaves, green chilies, and lemon juice, creating a zesty and herbaceous flavor. The imli chutney, on the other hand, is made with tamarind pulp, jaggery, and a blend of spices, lending a sweet and tangy taste to the Bhel Puri.
Once the chutneys are added, the mixture is tossed together until all the ingredients are well coated with the flavors. Just before serving, a generous sprinkle of sev is added on top, providing a crispy and savory texture that complements the soft puffed rice.
Bhel Puri with Green and Imli Chutney is not only a delightful snack but also a refreshing and light option for a quick meal. It is perfect for enjoying during hot summer days, as it provides a burst of flavors that tantalize your taste buds and keep you refreshed.
Whether you're strolling through the bustling streets of India or enjoying it at home, Bhel Puri with Green and Imli Chutney promises to transport you to a world of delightful street food experiences. With its mix of textures, vibrant colors, and balanced flavors, it is a must-try dish for all food lovers.