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Cooking with Cognac at Brasserie Cognac with Chef Florian H

9 years ago281 views

http://behindtheburner.com/ What do Prime American beef, cognac and a whole lotta' juice have in common besides being delicious? Chef Florian Hugo! Hugo proves that cognac is not only an aperitif, but also an excellent addition to sauces and a perfect way to combine the food business with pleasure!

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Cooking with Cognac at Brasserie Cognac with Chef Florian H
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