Spicy Dal with Green Masala Rice Recipe By Zani’s Kitchen Secrets

#dalchawalrecipe #dalchawal

Spicy Dal with Green Masala Rice Recipe By Zani’s Kitchen Secrets


Dal Chawal is a basic meal of a simple lentil curry, and basmati rice made with simple ingredients and pantry staples. It's a ubiquitous 'whole meal' dish served in the sub-Indian continent. Dal Chawal Palita is a traditional Bohri cuisine recipe. It is a lentil and rice casserole served with a gram flour gravy on the side.






Ingredients:

Dal Mong: (دال مونگ) 250 gm
Dal Masoor: (دال مسور) 250 gm
Dal Masala: (دال مصالحہ) 1 TBSP
Tomato: (ٹما ٹر) 150 gm
Onion: (پیاز) 200 gm
Grind Spices: (پسا گرم مصالحہ) 1 TSP
Salt: (نمک) 1 TBSP
Turmeric Powder: (ہلدی پاوڈر) 1 TSP
Garlic, Ginger Paste: (لہسن ادرک پیسٹ) 2 TBSP
Red Chili Powder: (سرخ مرچ پاوڈر) 1 TBSP
Green Coriander: (سبز دھنیا) 2 TBSP
Coriander Powder: (دھنیا پاوڈر) 1 TSP
Cooking Oil: (کوکنگ آئل) 1 Cup
Water: (پانی) ½ Ltr.

Tarka Ingredients:

Garlic: (لہسن) 1 TBSP
Ginger: (ادرک) 1 TBSP
Zeera: (زیرہ) 1 TBSP
Green Chili: (سبز مرچ) 5
Cooking Oil: (کوکنگ آئل) ½ Cup

Rice Ingredients:

Rice: (چاول) 1 ½ Kg
Salt: (نمک) 1 ½ TBSP
Green Masala: (سبز مصالحہ) 3 TBSP
Cooking Oil: (کوکنگ آئل) 1 Cup
Water: (پانی) 2 Ltr.




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