Khao chae: A tasty, refreshing reminder of Thailand’s rich past | The Nation

Khao chae or rice soaked in cool, fragrant water, dates back several centuries but is still featured on menus during the hot summer months.
The refreshing rice is served with delightful side dishes like luk kapi (deep-fried shrimp paste balls), stuffed shallots and stuffed sweet peppers along with carved fruit and vegetables, giving the meal a balanced taste.

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