Coconut Halwa Recipe | ہڈیوں اور جوڑوں کے درد کا فوری علاج |By Zani’s Kitchen Secrets
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Coconut Halwa Recipe | ہڈیوں اور جوڑوں کے درد کا فوری علاج |By Zani’s Kitchen Secrets
Coconut halwa is popular a sweet dessert dish. It is made by simmering grated coconut, sugar, and milk together until the mixture thickens. The mixture is then flavored with cardamom powder, nutmeg powder and garnished with fried cashews, raisins. To make the halwa more rich, you can add khoya (dried milk solids) in it. Some variations may also include the addition of other ingredients such as nuts, dried fruits. The finished halwa is typically served as a dessert and can be enjoyed warm or at room temperature. This sweet, creamy and rich dessert is perfect to be served on special occasions and festival. Overall, coconut halwa is a delicious and comforting dessert that is easy to make and is enjoyed by people of all ages.
Ingredients and Method:
Coconut: (کھوپرا) 1/2 kg
Milk: (دودھ) 2 kg
Pistachio: (پستہ) 200 gm
Cashew Nuts: (کاجو) 200 gm
Almond: (بادام) 200 gm
Walnut: (اخروٹ) 200 gm
Raisins: (کشمش) 250 gm
Sugar: (چینی) 1/2 kg
ایک پین میں دودھ ڈالیں جب دودھ گرم ہو جائے تو کرشڈ کھوپرا ڈال دیں اور پکائیں اتنی دیر تک پکائیں کے دودھ بالکل خشک ہو جائے اور کھوپرا کا تیل نظر آنے لگے پھر اس میں گرائنڈ اخروٹ، گرائنڈ پستہ، کشمش، گرائنڈ بادام اور گرائنڈ کاجو شامل کر کے اچھی طر ح مکس کرلیں، سردیوں کی سوغات تیار ہے ۔
Put milk in a pan, when the milk is hot, add crushed copra and cook until the milk dries up completely and copra oil starts to appear, then add ground walnuts, ground pistachios, raisins, ground almonds and ground cashews. Add and mix well, the winter gift is ready.
Coconut Halwa Recipe | ہڈیوں اور جوڑوں کے درد کا فوری علاج |By Zani’s Kitchen Secrets
Coconut halwa is popular a sweet dessert dish. It is made by simmering grated coconut, sugar, and milk together until the mixture thickens. The mixture is then flavored with cardamom powder, nutmeg powder and garnished with fried cashews, raisins. To make the halwa more rich, you can add khoya (dried milk solids) in it. Some variations may also include the addition of other ingredients such as nuts, dried fruits. The finished halwa is typically served as a dessert and can be enjoyed warm or at room temperature. This sweet, creamy and rich dessert is perfect to be served on special occasions and festival. Overall, coconut halwa is a delicious and comforting dessert that is easy to make and is enjoyed by people of all ages.
Ingredients and Method:
Coconut: (کھوپرا) 1/2 kg
Milk: (دودھ) 2 kg
Pistachio: (پستہ) 200 gm
Cashew Nuts: (کاجو) 200 gm
Almond: (بادام) 200 gm
Walnut: (اخروٹ) 200 gm
Raisins: (کشمش) 250 gm
Sugar: (چینی) 1/2 kg
ایک پین میں دودھ ڈالیں جب دودھ گرم ہو جائے تو کرشڈ کھوپرا ڈال دیں اور پکائیں اتنی دیر تک پکائیں کے دودھ بالکل خشک ہو جائے اور کھوپرا کا تیل نظر آنے لگے پھر اس میں گرائنڈ اخروٹ، گرائنڈ پستہ، کشمش، گرائنڈ بادام اور گرائنڈ کاجو شامل کر کے اچھی طر ح مکس کرلیں، سردیوں کی سوغات تیار ہے ۔
Put milk in a pan, when the milk is hot, add crushed copra and cook until the milk dries up completely and copra oil starts to appear, then add ground walnuts, ground pistachios, raisins, ground almonds and ground cashews. Add and mix well, the winter gift is ready.