Sindhi Fish Curry | How To Make Sindhi Fish Curry | Fish Curry | Spicy Fish Curry Recipe | Pomfret Fish Curry | Indian Cuisine | How To Make Fish Curry At Home | Easy Fish Curry Recipe | Seafood Recipes | Non-Veg Gravy Recipe | Fish Curry Recipe | Fish Gravy | Salt Water Fish Recipes | Curry Recipe | Fish Recipes | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Sindhi Fish Curry with our Chef Prateek Dhawan.

Introduction
Sindhi Fish Curry is a flavourful combination of garlic, tomato and fish. It is very easy to prepare & no onions are used in the recipe. The curry comes together in a few steps – coriander leaves, tomatoes and spices all melded together and then pureed for a smooth curry. Marinated pomfret fish steaks are later added to the gravy. Do try this flavourful spicy fish recipe today and let us know how you like it in the comments.

Preparing the Marinade
2 tbsp Ginger-Garlic Paste
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
Juice of 1/2 Lemon
1/2 tsp Salt
1 tsp Oil
Pomfret

Pan-Frying the Fish
1 & 1/2 tbsp Oil

For the Spice-Mix
3 Tomatoes (chopped)
Coriander Leaves (chopped)
2 Green Chillies

Preparing the Gravy
1 tbsp Oil
2 Bay Leaves
3-4 Green Cardamom Pods
1 tbsp Cumin Seeds
1 tbsp Ginger-Garlic Paste
1/2 tsp Turmeric Powder
1 tbsp Red Chilli Powder
1 tbsp Garam Masala
1 tsp Coriander Powder
Salt (as required)
1 & 1/2 cup Water
Juice of 1/2 Lemon
Black Pepper Powder
Dried Fenugreek Leaves
Coriander Leaves (for garnish)