Spicy Crispy Wedges With Tangy Dipping Sauce Recipe

**Ingredients**

*Pot 1
3 Potatoes Sliced into Wedges
Pinch Salt
Cooked & Dried

*Bater
1 Cup Plain Flour
1 Cup Water
2 Tsp Cayenne Pepper
1 Tsp Garlic Powder
1/2 Tsp Onion Powder

*Sauce
3 Tbsp Mayonaise
3-4 Diced Garlic Cloves
1 Tsp Oyster Sauce
3 Tbsp Milk
1/2 Tsp White Pepper
1/2 Tsp Salt

*Pot 2
Vegetable Oil
Battered Chips


*Garnish
Salt
Dill