Ingredients make (450 gm dough)
For Kurure Dough:
Chawal ka aata 2 cup
Jeera(Cumin seeds) 1 tsp
Chilli flakes 1 tsp
Pani(Water) 1 ¼ cup
Haldi(Turmeric) ½ tsp
Oil to fry
Namak(Salt) a pinch

Kurkure Masala:
Namak (Salt) ¾ tsp
Kala Namak (Black salt) 1/2tsp
Kashmiri Mirch Powder 1tsp
Cumin powder 1 tsp
Amchur (Raw Mango) powder 1 tbsp
Chaat masala (optional) 1 tsp



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