Wow, Chettinad Biryani along with Mutton Chukka Varuval, Mutton Dry and Kothu Parotta at Anjappar
- 2 years ago
#chettinad #chettinadurecipes #chettinaduspecial #chettinadu #chettinadubiryani #anjappar #muttonvaruval #muttonbiryani #biryani #kothuparotta #kothuparota #travelregime
Experience our new mode of travelling i.e. circular journey trip with us. This time the circular journey is a theme based journey, i.e. Biryani. Apart from the places which are famous for Biryani, we will also visit other places (mainly centering those Biryani famous places). In this tour vlog, we showed our visit to one of the famous Chettinad restaurants i.e. Anjappar (at Indiranagar, Bengaluru) to savour the magic of Chettinad cuisine of Tamil Nadu, India. Specially, the Chettinad Mutton Biryani and the Mutton Chukka Varuval.
We also tasted Mutton Dry and Kothu Parotta there.
Chettinad or Chettinadu cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire. It uses a variety of spices and the dishes are made with fresh ground masalas. Chettiars also use a variety of sun-dried meats and salted vegetables, reflecting the dry environment of the region.
Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. Some of the popular vegetarian dishes include idiyappam, paniyaram, vellai paniyaram, karuppatti paniyaram, paal paniyaram, kuzhi paniyaram, kozhukatta, masala paniyaram, adikoozh, kandharappam, seeyam, masala seeyam, kavuni arisi, maavurundai, and athirasam. In Chettinad food, major spices used include anasipoo (star aniseed), kalpasi (a lichen), puli (tamarind), milagai (chillies), sombu (fennel seed), pattai (cinnamon), lavangam (cloves), punnai ilai (bay leaf), karu milagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek).
Key features of this video:
Chettinad restaurant Bangalore
Chettinad restaurant Chennai
Chettinad cuisine history
Chettinad authentic recipes
Chettinad dum biryani
Mutton Chettinad biryani
Mutton biryani Chettinad style
Mutton chukka varuval
Anjappar restaurant
Anjappar bangalore
Anjappar mutton biryani
Anjappar Chennai
Mutton dry varuval
Kothu parotta egg
Mutton Sukka
Summery: Wow, Chet
Experience our new mode of travelling i.e. circular journey trip with us. This time the circular journey is a theme based journey, i.e. Biryani. Apart from the places which are famous for Biryani, we will also visit other places (mainly centering those Biryani famous places). In this tour vlog, we showed our visit to one of the famous Chettinad restaurants i.e. Anjappar (at Indiranagar, Bengaluru) to savour the magic of Chettinad cuisine of Tamil Nadu, India. Specially, the Chettinad Mutton Biryani and the Mutton Chukka Varuval.
We also tasted Mutton Dry and Kothu Parotta there.
Chettinad or Chettinadu cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire. It uses a variety of spices and the dishes are made with fresh ground masalas. Chettiars also use a variety of sun-dried meats and salted vegetables, reflecting the dry environment of the region.
Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. Some of the popular vegetarian dishes include idiyappam, paniyaram, vellai paniyaram, karuppatti paniyaram, paal paniyaram, kuzhi paniyaram, kozhukatta, masala paniyaram, adikoozh, kandharappam, seeyam, masala seeyam, kavuni arisi, maavurundai, and athirasam. In Chettinad food, major spices used include anasipoo (star aniseed), kalpasi (a lichen), puli (tamarind), milagai (chillies), sombu (fennel seed), pattai (cinnamon), lavangam (cloves), punnai ilai (bay leaf), karu milagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek).
Key features of this video:
Chettinad restaurant Bangalore
Chettinad restaurant Chennai
Chettinad cuisine history
Chettinad authentic recipes
Chettinad dum biryani
Mutton Chettinad biryani
Mutton biryani Chettinad style
Mutton chukka varuval
Anjappar restaurant
Anjappar bangalore
Anjappar mutton biryani
Anjappar Chennai
Mutton dry varuval
Kothu parotta egg
Mutton Sukka
Summery: Wow, Chet