When I go to Thai restaurant, I will always have this fresh thai spring rolls for my appetizer. I like summer rolls because It’s light, healthy and delicious. The crunch from fresh vegetables, aromatic herbs combined with summer rolls dipping sauce, yum!
There's nothing to be cooked to make these thai spring rolls, except the thai chili sauce I'm using which you can find the recipe here :

If you're not a vegan, you definitely can add your preffered meat or seafood inside it. Sometimes I make these fresh spring rolls with prawn, chicken, or even sausage.
To make this thai spring rolls recipe, you’ll need :

10 pcs firm tofu
1 carrot
1/3 red capsicum
1/2 cucumber
40 gr bean sprouts
20 gr chives
basil
mint
rice paper
100 gr glass noodles
sesame seeds
1 lime
sweet thai chili sauce