Beaufort Cheese Souffle

  • 15 years ago
One of the things I like about Savoyard (Savoie) cuisine is it's the French version of American 'comfort food.' Cheeses, potatoes, creams....yum! Here's one of my favorites, Beaufort Souffle. The recipe is on my blog: www.american-in-france.com & also see www.french-alps-tours.com

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