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    The Perfect Steak with Chef Lucas Bilheimer at Parlor ...

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    behind the burner

    by behind the burner

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    http://behindtheburner.com/ Forty-four ounces of goodness is all that needs to be said when Chef Lucas Bilheimer prepares a New York Strip Steak from Strassburger Meats. The secret to creating a memorable steak depends on the way the fillet is cut and how well it is arranged. For more tips, tricks and techniques, as well as special member promotions, check out BehindtheBurner.com