चुरी परांठा-मूंगदाल वाला मसालेदार व भुने टमाटर की चटनी। Rajasthani Moong Churi Masala Paratha Recipe

Bikaneri paratha, moong dal paratha, Churi Paratha Recipe, whole moong paratha, green moong dal paratha, dal ka paratha, dal paratha kaise banaye, dal paratha banane ki recipe
#ChuriParatha #DalParatha #MasalaParatha #BikaneriParatha

मूंग चुरी परांठा की आवश्यक सामग्री
Ingredients for Moong Choori Paratha
Green Grams - हरे मूंग दाल - 1/2 Cup (100 grams)
Wheat Flour - गेहूं का आटा - 2 Cup (300 grams)
Salt - नमक - 1 tsp
Red Chilli - लाल मिर्च - 1/2 tsp, coarsely ground
Green Chilli - हरी मिर्च - 2, finely chopped
Ginger - अदरक - 1 tsp, grated
Coriander Powder - धनिया पाउडर - 1 tsp
Cumin Seeds - जीरा - 1/2 tsp
Asafoetida - हींग - 1 pinch
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Garam Masala - गरम मसाला - 1/4 tsp
Oil - तेल - 2 tsp
Coriander Leaves - धनिया पत्ता - 2 tbsp

For Roasted Tomato Chutney
Tomato - टमाटर - 2
Coriander Leaves - धनिया पत्ता - 3-4 tbsp
Green Chilli - हरी मिर्च - 3-4
Ginger - अदरक - 1/2 inch baton
Salt - नमक - 1/2 tsp
Black Salt - काला नमक - 1/2 tsp
Roasted Cumin - भुना जीरा - 1/2 tsp


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