Chocolate Sticky Buns by Chef Jehangir Mehta at Graffiti

behind the burner
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http://behindtheburner.com/ "Steam 'em when you need em'" are the clever words of Chef Jehangir Mehta when it comes to his chocolate sticky buns. How does he do it? How can something so simple taste so great? Crunchy sweetness on the outside, chocolate layered goodness on the inside.

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