Chicken Shashlik with Gravy – Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with spices and supporting ingredients like corn flour, ketchup, yogurt, eggs, green onion, black pepper, chili powder, soya sauce, vinegar, chili sauce, and Chinese salt. The beginners or those who want to learn Chinese cuisine can check out Chicken Shashlik recipe posted here on this page. Chicken Shashlik recipe can be followed to end up making the perfect dish. Hamariweb.com has made it exceptionally simple to cook a chicken shashlik at home. Chicken Shashlik recipe can be served with Chicken Fried Rice as a side line. Welcome your guests to the dining table with this amazing Chicken Shashlik. It is prepared with mere dedication and can definitely please your taste buds.

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INGREDIENTS
1kg chicken boneless piece
2 Spoon corn flour
1 little bowl Ketchup
1 little bowl Yogurt
2 Eggs
2 Shimla mirch big
1/2 (half spoon) Black Pepper
1 spoon Red Chilli Powder
salt as per Taste
Chinese salt as per Taste


METHOD
First take chicken bone-less piece and wash it then pick a bowl keep the chicken in the bowl and then (2) eggs beat in the chicken piece add (1) spoon black paper and add (02) spoon corn flour in the marinate chicken and then wait for 10 minutes after that take a pain and put in the oil when oil going to hot deep fry the chicken piece and when its going to be light brown or a golden brown turn the piece be careful about chicken, it should not be hard so when oil will be hot flame keep slow

Sauce of Shashlik Method:
Cut the shimla mirch in square shape and take a pain and shallow fry the shimla mirch in oil its going to be golden brown then add in one bowl of ketchup then after 2 minutes add in a bowl of yogurt mix the mixture and add in Chinese salt for a taste, (1) spoon red chilli powder, salt, (1) spoon black paper mix a (2) spoon corn flour in some water then add in the sauce keep flame slow when the sauce will be thick add the fry chicken piece.

Its very tasty
Thank you inshAllah apko pasand aayege.