Crepe suzette

-Recipe (2 servings)

Crepes
50g flour (for pastry)
15g sugar
1 egg (60g)
120g milk
10g unsalted butter
A pinch of salt

[Sauce
1 orange (fragrant)
150 - 200ml Orange juice (or squeeze)
20g Sugar
20g Butter
10 - 15ml Cointreau
10 - 20ml Grand Marnier

*Adjust the orange liqueur to taste.

Topping
Top with your favorite ice cream. I personally recommend cookie type.