butter free carrot cake recipe | バター不使用キャロットケーキレシピ - hanami
- 3 years ago
Carrot cake is a cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as well as spices such as cinnamon, ginger and ground mixed spice. Fruit including pineapple, raisins, and shredded coconut can also be used to add a natural sweetness
Ingredients:
Flour (小麦粉 150g)
Salt 1/4 TSP (塩 小さじ1/4)
Baking powder 1/2 TSP (ベーキングパウダー小さじ1/2)
Baking soda 1/4 TSP (ベーキングソーダ 小さじ1/4)
Cinnamon powder 1TSP (シナモンパウダー小さじ1)
Walnut (くるみ 70g)
Carrot (皮むいたにんじん 240g)
Vegetable oil (サラダ油 100g)
Red palm fruit oil (レッドパームフルーツオイル 50ml)
Granulated sugar (グラニュー糖 90g)
2 Egg (たまご ２個)
Cream cheese (クリームチーズ 100g)
Sugar powder (粉砂糖 20g)
Lemon juice 1 TSP (レモン汁 小さじ1)
Ingredients:
Flour (小麦粉 150g)
Salt 1/4 TSP (塩 小さじ1/4)
Baking powder 1/2 TSP (ベーキングパウダー小さじ1/2)
Baking soda 1/4 TSP (ベーキングソーダ 小さじ1/4)
Cinnamon powder 1TSP (シナモンパウダー小さじ1)
Walnut (くるみ 70g)
Carrot (皮むいたにんじん 240g)
Vegetable oil (サラダ油 100g)
Red palm fruit oil (レッドパームフルーツオイル 50ml)
Granulated sugar (グラニュー糖 90g)
2 Egg (たまご ２個)
Cream cheese (クリームチーズ 100g)
Sugar powder (粉砂糖 20g)
Lemon juice 1 TSP (レモン汁 小さじ1)