Makar Sankranti 2020: From The Til Gud Laddu To Undhiyu, Health Benefits Of The Traditional Dishes

The traditional dishes prepared during Makar Sankranti holds a special place of importance. From tilgul laddus to undhiyun, a wide spread is cooked in the kitchen to mark the harvest festival. But apart from the religious significance, these special dishes also has many health benefits. Here’s why they should feature in your kitchen more often.