Komal is a very old traditional Gujarati drink, refreshing and cool drink with a hint of spices, this is a recall of tradition to keep it alive.
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use the link to purchase used ingredients
Pink salt
https://amzn.to/34ROKPq
coconut milk
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Virgin coconut oil
https://amzn.to/3gMnSTk

#Komal
Ingredients
250gm curd
200ml coconut milk
1 chilly
7 to 8 mint leaves
1 tsp pink salt
1 tsp coconut oil
1 tsp cumin
pinch of asafoetida
curry leaves
mint and chilly to garnish

- split chilly and chop mint leaves
- curd in bowl and whisk until a smooth consistency
- add coconut milk and mix
- add chilly and mint
- in a hot pan add oil, cumin, asafoetida, and curry leaves
- add the mixture in curd and coconut
- let it infuse for 1 hour and strain
- chill for 30 minutes and serve

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