How to Make Laminated Dough for Croissants, Step by Step

A rolling pin, a refrigerator, and time are all you need to make incredible yeasted pastry for croissants. Here's how to do it:.Step 1: Make the Base Dough.Step 2: Shape the Butter.Step 3: Place Butter Block on Dough.Step 4: Roll Out Dough Corners.Step 5: Finish Covering Butter Block with Corners of Dough.Step 6: Use Rolling Pin to Help Disperse Butter.Step 7: Fold, Roll, and Repeat