Chilli Paneer - চিল্লি পানির - In Bengali Style - By Radhuni

Chilli Paneer is the one of the most popular appetizer recipes that people like to binge on in parties and get-togethers. It is an easy recipe that can be made in minutes at home. You can enjoy this yummy appetizer recipe as it is or it can be rolled into leftover chapatis to make mouth-watering rolls, which you can pack for your kids in lunch and they will finish it no time. You can prepare this amazing appetizer recipe on special occasions like kitty parties and pot lucks. Also, when you have friends coming over your place for a small get-together, this is an apt dish to make! This Chilli Paneer recipe is an absolute delight for all paneer lovers. They taste even better when paired with cocktails or mocktails. Garlic adds a piquant aroma and flavour to this snack recipe. If you're a veggie lover then you can customize this recipe a bit and add more vegetables of your choice such as baby corn, zucchini and more. Try this amazingly delicious snack recipe and impress your family and friends with your culinary skills.
Ingredients of Chilli Paneer -
250 gm paneer
1 tablespoon soy sauce
2 tablespoon tomato ketchup
1/2 teaspoon salt
2 large capsicum (green pepper)
1 large onion
1/2 small ginger
1 clove garlic
3 medium green chilli
1 tablespoon green chilli sauce
1 tablespoon vinegar
1/2 cup refined oil