Eggless White Vanilla Cupcakes - Eggless White Vanilla Cupcakes recipe - Vanilla Cupcakes recipe
- 4 years ago
Eggless White Vanilla Cupcakes
Servings - 3 - 4
INGREDIENTS
Butter - 100 grams
Sugar - 180 grams
Yogurt - 140 grams
Vanilla extract - 1/2 teaspoon
All purpose flour - 255 grams
Baking powder - 3 teaspoons
Milk - 150 milliliters
Whipped cream - for topping
Strawberries - to taste
PREPARATION
1. In a mixing bowl, add 100 grams butter, 180 grams sugar and whisk it well.
2. Add 140 grams yogurt, 1/2 teaspoon vanilla extract and whisk it again.
3. Now, add 255 grams all purpose flour, 3 teaspoons baking powder, 150 milliliters milk and whisk it into a smooth and thick batter.
4. Divide the batter between the muffin cups.
5. Preheat the oven to 350°F/180°C. Bake for 30 minutes.
6. Remove it from oven and top with whipped cream.
7. Garnish with strawberries.
8. Serve.
Servings - 3 - 4
INGREDIENTS
Butter - 100 grams
Sugar - 180 grams
Yogurt - 140 grams
Vanilla extract - 1/2 teaspoon
All purpose flour - 255 grams
Baking powder - 3 teaspoons
Milk - 150 milliliters
Whipped cream - for topping
Strawberries - to taste
PREPARATION
1. In a mixing bowl, add 100 grams butter, 180 grams sugar and whisk it well.
2. Add 140 grams yogurt, 1/2 teaspoon vanilla extract and whisk it again.
3. Now, add 255 grams all purpose flour, 3 teaspoons baking powder, 150 milliliters milk and whisk it into a smooth and thick batter.
4. Divide the batter between the muffin cups.
5. Preheat the oven to 350°F/180°C. Bake for 30 minutes.
6. Remove it from oven and top with whipped cream.
7. Garnish with strawberries.
8. Serve.