Amazing Tarte Tatin - Revisited Spiral Recipe (Recette Tarte Tatin)
- 4 years ago
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Welcome to the Food of the Dodo !
We got inspired by William Lamagnère and his spiral version of the "tarte Tatin", to create this new version. It is composed of 7 small spiral instead of a big one :)
I do not own a spirilizer to cut the apples in strap (and I guess most of you don't), but I found that a conventional peeler is perfect for the job !
This tart should fit the stomach of 4 hungry mouths.
Ingredients:
1. The shortcrust pastry :
- 250 gr of flour
- 50 gr of butter
- Teaspoon of salt
- 50 mL water
- 1 egg yolk
2. The garnish :
- 7 big apples "Pink Lady" (or Golden, Boskoop, etc.)
- 75 gr of sugar
- 50 gr of butter
- Fresh heavy cream (optional)
Equipment :
- A pan of 18 cm diameter
- A peeler
Bake in oven 40 minutes at 180˚C
I hope you will like this recipe,
Please subscribe, share, like and comment :)
Until next time !
Welcome to the Food of the Dodo !
We got inspired by William Lamagnère and his spiral version of the "tarte Tatin", to create this new version. It is composed of 7 small spiral instead of a big one :)
I do not own a spirilizer to cut the apples in strap (and I guess most of you don't), but I found that a conventional peeler is perfect for the job !
This tart should fit the stomach of 4 hungry mouths.
Ingredients:
1. The shortcrust pastry :
- 250 gr of flour
- 50 gr of butter
- Teaspoon of salt
- 50 mL water
- 1 egg yolk
2. The garnish :
- 7 big apples "Pink Lady" (or Golden, Boskoop, etc.)
- 75 gr of sugar
- 50 gr of butter
- Fresh heavy cream (optional)
Equipment :
- A pan of 18 cm diameter
- A peeler
Bake in oven 40 minutes at 180˚C
I hope you will like this recipe,
Please subscribe, share, like and comment :)
Until next time !